My Cultured Kitchen and Recipe Corner have moved to their very own warm spot in my kitchen. My cultures and ferments have taken up a position of dominance where I can keep my eye on their wellbeing and of course growth.
Listen in to how the conversation would go if a bunch of fermenting folk got together. We are a funny old bunch of people us fermenters. Definitely extremely Cultured and some of us a tad aged. We can be likened to witches as we diligently watch over our frothy, bubbling charges. Perhaps like proud Moms […]
I feel as if I have a baby or actually a few. My scoby (Symbiotic culture of bacteria and yeast) is growing at an alarming rate. In fact I have nightmares that when I wake in the morning, it will have grown to such an extent that it will resemble something from a horror movie. […]
My kitchen resembles something like a military command post. I have spent a week planning this project and have set aside an entire day. The counter tops are littered with reams of instructions and recipes. I am barefoot but not pregnant. I have chosen to wear comfortable attire and not my milk maids uniform. Everything […]
I will be back in January with my foray into making Cheese, this is what you can expect – ‘My kitchen resembles something like a military command post. I have spent a week planning this project and have set aside an entire day. The counter tops are littered with reams of instructions and recipes. […]
Kefir, Kombucha, Jun, Rejuvelac, Kvass, Sauer Kraut, mesophilic, rennet, Annatto, Kosikowski. I bet you did not know that I can talk ‘foreign’ or as my son calls it, slang! Being a fairly health conscious person and in the wellness industry, I understand the benefits of fermented and cultured foods which are pre and probiotic rich. […]